Salmon dishes. Making salmon cones is simple and delicious
When I tried to make fried tofu udon at the request of the children in the cold weather, I needed something to add, so I made a cone using salmon because there was a salmon for sushi purchased at a Korean mart. Let me introduce you to salmon sushi made with salmon for sushi It's spicy and clean, so it's delicious
2 serving
Within 30 minutes
오월의레시피
Ingredients
  • Salmon
    400g
  • Rice
    2cup
  • onion
    1/2ea
  • Scallions
    1ea
  • Srirachasus
    5spoon
  • Mayonnaise
    1spoon
  • Soy sauce
    1spoon
  • Sugar
    1/2spoon
  • lemon juice
    1/2spoon
  • Salt
    1/2tsp
  • Sugar
    3tbsp
  • Vinegar
    1/2cup
  • lemon juice
    tbsp
  • Sea tangle
    1piece
  • Cooking oil
    1tbsp
Cooking Steps
STEP 1/9
First, make a sauce of sweet vinegar to season the rice. Put all the salt, vinegar, sugar, lemon juice, oil, and kelp into the measuring cup (refer to the recipe for preparing ingredients)
STEP 2/9
Sweet vinegar has a lot of sugar This sweet vinegar goes into the sushi that we know of That's why the food is delicious
STEP 3/9
If you add kelp and oil and mix the rice with seasoning, the rice will be glossy. I put in flexed oil for my health. Avocado oil is good, too
STEP 4/9
The vegetables for salmon are onions and chives. The pungent taste of onions goes well with salmon. Slice onions and chives thinly and cut salmon into cubes. You must buy salmon for sushi
STEP 5/9
Season onions, green onions, and salmon in a bowl.
STEP 6/9
Add Sriracha sauce, lemon juice, soy sauce, mayonnaise and sugar and mix well
STEP 7/9
Add some sesame seeds at the end.
STEP 8/9
When the salmon is ready, mix the rice. Put the sweet vinegar sauce into the rice and mix it well with a spatula. Then let it cool for about 20 minutes. You have to cool it down and make it when you think it's a little warm so that it doesn't get soggy
STEP 9/9
When the ingredients are ready, it's time to make a cone Cut the seaweed in half and spread the rice evenly on one side. I don't put in too much rice. And put lettuce or green vegetables on top and put the seasoned salmon in moderation. You can put various ingredients according to your preference I made it simple, so I made it with the least amount of ingredients
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