Making simple sushi. Shrimp sushi and egg sushi are not difficul
After making salmon rolls, I bought a pack of shrimp for sushi and eggs for sushi called tamago to take advantage of the remaining sweet vinegar water. Nowadays, even in Korean Mart, shrimp for sushi can be frozen and thawed in the refrigerator for a day, and there are many ingredients that can be made not only shrimp, but tuna, salmon, octopus, etc. It's a comfortable world to cook. It'd be nice to make various and abundant ingredients, but I made shrimp and eggs that are very basic in sushi today. Let me introduce you to making simple sushi.
2 serving
Within 30 minutes
오월의레시피
Ingredients
  • Salt
    1/2tsp
  • Sugar
    3tbsp
  • Vinegar
    1/2cup
  • lemon juice
    2tbsp
  • Sea tangle
    1piece
  • Cooking oil
    1tbsp
  • white rice
    2paddle
  • Shrimp.
    1pack
  • egg
    suitably
Cooking Steps
STEP 1/9
First, prepare the ingredients. Cut the egg tamago for sushi into 0.5cm pieces and prepare a pack of shrimp.
STEP 2/9
(Making sweet vinegar water) - Make enough and store in the refrigerator and use it when necessary 1/2 tsp salt, 3 tbsp sugar, 1/2 cup vinegar, 2 tbsp lemon juice, 1 small size kelp, 1 tbsp vegetable oil
STEP 3/9
And prepare white rice You don't have to cook sushi on purpose, but you use white rice at home. If you don't have rice left, you can make instant rice that comes out easily these days. The amount of 8 tamago and 16 shrimp is about twice with a rice paddle. Add 1/3 cup of sweet vinegar, mix well, and leave it at room temperature for a while to complete the glossy sushi rice.
STEP 4/9
I set the amount of rice to about 30g. But wouldn't it be okay to add less or more rice to suit your personal preference?
STEP 5/9
When rice, tamago, and shrimp are ready, place a plate and put pickled ginger and wasabi to suit your taste
STEP 6/9
Use your hands to make a shape of rice and put a little wasabi in the middle. For kids who don't like wasabi, it's better to put it in separately, and for adults, I made it with a little wasabi
STEP 7/9
Then, place the shrimp on top and press lightly to shape it and place it on a plate.
STEP 8/9
For Tamago sushi, take a shape of the rice and put the sliced tamago on top
STEP 9/9
Wrap the webbing around Tamago, which is about 3mm thick and topped with seaweed cut with scissors.
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