Sausage Musubi
I made it into a rice ball using sausage and finished it in the shape of Musubi
2 serving
Within 15 minutes
ariel1007
Ingredients
  • Vienna sausage
    8ea
  • instant rice
    1bowl
  • Pickled radish
    2T
  • Rice ball powder
    1pack
  • Sesame oil
    0.5T
  • dried seaweed for kimbap
    1piece
  • Eggs
    3ea
  • Cooking oil
    2T
Cooking Steps
STEP 1/4
Cut eight Vienna sausages in half, cut them into half, and bake them in a heated pan
STEP 2/4
Put a bowl of rice, 2T pickled radish, 1 bag of rice ball powder, and 0.5T of sesame oil in a bowl and mix them evenly
STEP 3/4
Beat three eggs finely and fry the egg
STEP 4/4
Make a rice ball in the size of a sausage at the right thickness, cut the egg into the size of a sausage, place it in the order of rice-jidan-sausage, and wrap it with a narrow, long-cut seaweed
Japchae Recommended recipe
  • 1
    How to make japchae delicious so that it doesn't get soggy
    4.92(244)
  • 2
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 3
    Chives and japchae
    4.88(26)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 2
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(121)
  • 3
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 4
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)