Making Red Bean Porridge Simple
I'll parboil it separately and make a bowl of red bean porridge https://mangoistree.tistory.com/
3 serving
Within 999 minutes
망고는옻나무과
Ingredients
  • Red beans
    250g
  • glutinous rice flour
    1bowl
  • instant rice
    1bowl
  • Salt
Cooking Steps
STEP 1/10
Boil the red bean water and throw it away
Boil it in a pressure cooker for about 10 minutes
If you boil it again on the lowest heat for about 20 minutes, it'll boil faster
Twice the water is appropriate
STEP 2/10
Put red beans and red bean water in a blender and grind it
filter the skin from the strainer
STEP 3/10
I used the glutinous rice powder sold at the rice cake shop
I kept it in the freezer
It's lumped together
Use a spoon to loosen the clumps
STEP 4/10
The dough needs to be kneaded
Getting ready to blanch a bird's eggs in the water
Hot water
I'm going to use a spoon and put it in
Let's put our hands together
When the dough is thick
Press and repeat several times to make a fine dough
STEP 5/10
Take it off little by little and make it round
Roll it with your palm
STEP 6/10
In a pot with plenty of water
When the water boils up
I'm going to add the bird's egg ongsim
When it's cooked, you'll feel like a bird's egg
STEP 7/10
I'm going to use a tray to get rid of ONG SHIM
I take a cold shower.k.a cold shower
I'll get it ready
STEP 8/10
Out of the red bean water that I prepared
Pour the water first into another container
It's better to put it mainly in the sunken red bean paste
If it's too thick, add a little bit of red bean water and adjust the concentration to make it a delicious red bean porridge
STEP 9/10
Add a bowl of rice and mix it well
STEP 10/10
Put the cooked bird eggs in it and heat it up
If you boil it, it's done
The salt is
You can season it to your taste
It's rice
I didn't add sugar
It would be good to add sugar to your liking
If there's cold rice, you can replace it If you don't have a pressure cooker, you have to soak the red beans for more than a day. Pour the water out once Add water 3-4 times and boil for a long time until the red beans become lumpy If red beans are fresh red beans, you don't have to throw away the first water you boiled
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