Making fish cake soup
Boil the fish cake soup with the included soup
3 serving
Within 30 minutes
밥차리라
Ingredients
  • assorted fish cake
    1pack
  • Carrot
    little
  • leek
    1ea
  • Bok choy
    1ea
  • Radish
    suitably
  • Red pepper
    little
Cooking Steps
STEP 1/7
Cut off the bottom of bok choy and wash it clean
cutting without a hitch
Cutting green onions sideways
I used a mold for the carrot
STEP 2/7
Cut the fish cake into pieces
STEP 3/7
Pour water in a pot, and when the water boils, add chopped radish and carrots and boil them
STEP 4/7
Add fish cake and anchovy soup
STEP 5/7
Boil it
STEP 6/7
When fish cake spreads, add bok choy, green onion, and red pepper
STEP 7/7
Boil it one more time
You can add a spoonful of minced garlic
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