Mackerel dish, simple to make spicy braised mackerel with radish
I went grocery shopping at a Korean mart and bought a pack of two mackerel because they were trimmed to be easy to eat and the price was also good. It's so good if you put in radish and cook it and mix it with rice Radish with deep seasoning also doesn't need words. Mackerel is delicious even when grilled, but if you cook it like this, the taste of mackerel is cut deep in vegetables or soup, making the food taste much better. Then let me introduce you to the more delicious braised mackerel in winter.
4 serving
Within 60 minutes
오월의레시피
Ingredients
  • Mackerel
    2ea
  • Seafood seafood soup pack
    600ml
  • Radish
    1/2ea
  • leek
    3piece
  • onion
    1ea
  • crushed garlic
    1tbsp
  • chopped ginger
    1tsp
  • Soy sauce
    2tbsp
  • Cheongju
    1/4cup
  • a beautiful forest
    1tbsp
  • Red pepper powder
    3tbsp
  • Sugar
    1.5tbsp
  • Salt
    1~2little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Make the sauce Mix all the seasoning ingredients in a bowl.
STEP 2/6
After making the seasoning, it's time to prepare the vegetables. Prepare radishes, onions, and green onions by cutting them into appropriate sizes. Personally, I like the radish as thick and rough, so I cut it sideways
STEP 3/6
When the ingredients are ready, put the radish that takes a long time to cook in the pot, add 2/3 of the sauce, and pour the anchovy seafood stock. If you use anchovy broth, it tastes better
STEP 4/6
Cover and simmer for 5 minutes over high heat until the radish is half cooked. If you boil the radish with seasoning, it will look delicious and taste better after cutting it's seasoned
STEP 5/6
When the radish is transparent and half cooked, add the washed mackerel and onions. Put all the seasoning you left over on the mackerel, boil it, and pour the soup over it
STEP 6/6
Add green onions and cover and simmer over medium-low heat for 25-30 minutes. For those who like spicy food, you can add more cheongyang peppers or red peppers. And the green onions they sell are delicious It's hard to get Korean green onions here, so I replaced them with chives. 30 After boiling for about 30 minutes, reduce the heat to low, boil it for about 10 more minutes, and taste it and taste it to taste it.
First, wash the mackerel clean and soak it in water with a drop or two of rice, vinegar, or lemon juice for about 10 minutes to remove the fishy smell.
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