It's easy and simple to make hot and cool skewered fish cake sou
I went to a Korean mart with an acquaintance There is also skewered fish cake on sale, so I bought it to make it hot for the first time in a while. It was good that one bag contained quite a lot, so the children didn't argue with each other for another one. Fish cakes are best eaten in winter in front of a cart bar or snack bar, and you can't feel the atmosphere here. I think it's the same for our neighbors due to COVID-19. There are many ways to make skewer fish cake soup Today, I'm going to make it easily and simply using tsuyu. Let me introduce you
5 serving
Within 30 minutes
오월의레시피
Ingredients
  • Squirted fish cake
    20ea
  • Water
    1300ml
  • Radish
    1/2ea
  • leek
    3piece
  • onion
    1/2ea
  • Shiitake mushroom
  • Seafood seafood soup pack
    1ea
  • Vietnamese pepper
    3ea
  • a beautiful forest
    1spoon
  • Cheongju
    1spoon
  • Salt
    1/2spoon
  • Tzuyu
    60ml
Cooking Steps
STEP 1/8
Put 1,300ml of clean water in a pot and turn on the heat. Turn on the heat and cut the radish into big pieces before the water boils. I personally like the radish in fish cake soup, so I cut it into big pieces. If you don't like big radish, you can cut it into small pieces
STEP 2/8
Add sliced radishes, shiitake mushrooms, onions, dried Vietnamese peppers, a packet of anchovy seafood packs, and whole pepper. You can make the broth more deliciously with the ingredients you prefer.
STEP 3/8
Boil it over high heat, reduce heat, and simmer for 15 to 20 minutes And take out the broth pack, whole pepper, and Vietnamese pepper with a scoop.
STEP 4/8
When the radishes and onions are clear and cooked, add 60ml of tsuyu and mirin
STEP 5/8
Add refined rice wine and salt to season vaguely. You can't season it just right.. It comes out of the fish cake and is seasoned. And the reason I put salt is because I personally like the clean taste of the soup, so I added a bit of tsuyu instead of soy sauce or soup
STEP 6/8
Cut the green onions diagonally It'll be cooler if I use green onions, right? It's hard to get green onions here. So I replaced green onions
STEP 7/8
Add the chives and put the skewered fish cake in a pot and boil it over high heat.
STEP 8/8
The fish cake is getting soggy. And the soup that I want is almost done. If you put the fish cake on top, the fish cake will be cooked evenly
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