Red fish cake. Spicy fish cake soup. Simple recipe
Children like clear fish cake soup, but they also like red fish cake soup with spicy taste. I keep getting addicted to it when it's boiled down in spicy and spicy soup. Even if I'm full, I'm going to make this magical dish that I keep eating it easily and simply~ It's great for snacks and side dishes. You can enjoy it even more if you add boiled eggs and garaetteok according to your preference. I had garaetteok, so I put it in together, and the texture and seasoning of the sticky rice cake were cut properly, so it was good!! It's called spicy fish cake or red fish cake Let me introduce May's recipe.
4 serving
Within 30 minutes
오월의레시피
Ingredients
  • fish cake
    10-12ea
  • Bar rice cake
    3-5ea
  • Broth
    2ea
  • Radish
    1/4ea
  • leek
    1/2ea
  • leek
    1ea
  • Vietnamese pepper
    3-4ea
  • Shiitake mushroom
    2-3ea
  • Water
    1000ml
  • red pepper paste
    2spoon
  • Red pepper powder
    2spoon
  • Tzuyu
    60ml
  • Salt
    1/3spoon
  • ground pepper
    1/2spoon
  • garlic powder
    1/3spoon
  • Cheongju
    1spoon
  • Sugar
    1~1.5spoon
Cooking Steps
STEP 1/7
First, I'm going to make the sauce It's more delicious if you make the sauce in advance and ripen it in the refrigerator. I save time by making enough of these spices.
STEP 2/7
Put 1000 water, 2 grains of broth, green onion, green onion root, radish, dried Vietnamese pepper, and shiitake mushrooms in a suitable pot and boil them over high heat for 10-15 minutes.
STEP 3/7
When the radish is cooked to a certain extent, take out the ingredients except for the radish. I went to a Korean mart and there was green onion I washed the green onion roots and added the roots to add a cool taste.
STEP 4/7
Add half of the sauce to the broth and leave the rest of the seasoning. I'm going to put the leftover sauce on the fish cake and rice cake
STEP 5/7
Boil the broth with the sauce over low heat
STEP 6/7
Add fish cake skewers and rice cake skewers and pour the broth so that the sauce can be cut well. After that, spread the remaining seasoning evenly on the fish cake and rice cake.
STEP 7/7
If you add the sauce, it becomes glossy and more delicious. And I cut the chives diagonally and put them on top. And they also sprinkled sesame seeds to make it look good. (Chives and sesame are optional)
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