How to make the leftover hard kimbap moist. Making kimbap jeon
On my way to work, I got a text from my co-worker.
I have a present for you, so stop by.
But on my way to work, I exchanged text messages and matched what kind of gift it was before I received it.
I thought about whether to say it or not, but I got it right.
I thought about whether to say it or not, but I got it right.
I thought about whether to say it or not, but I got it right.
I thought about whether to say it or not, but I got it right.
The gift is gimbap.
I received two lines that I made and packed mine while making gimbap in the morning.
"Thank you."
I brought that gimbap home and put it in the refrigerator and made gimbap jeon the next day.
I wanted to eat dinner instead of dinner that night, but I couldn't because I had prepared dinner in advance.
Still, I had gimbap that I received, so I was able to have a delicious meal today.
Then I'll tell you how to make gimbap jeon right now.
1 serving
Within 30 minutes