How to make the leftover hard kimbap moist. Making kimbap jeon
On my way to work, I got a text from my co-worker. I have a present for you, so stop by. But on my way to work, I exchanged text messages and matched what kind of gift it was before I received it. I thought about whether to say it or not, but I got it right. I thought about whether to say it or not, but I got it right. I thought about whether to say it or not, but I got it right. I thought about whether to say it or not, but I got it right. The gift is gimbap. I received two lines that I made and packed mine while making gimbap in the morning. "Thank you." I brought that gimbap home and put it in the refrigerator and made gimbap jeon the next day. I wanted to eat dinner instead of dinner that night, but I couldn't because I had prepared dinner in advance. Still, I had gimbap that I received, so I was able to have a delicious meal today. Then I'll tell you how to make gimbap jeon right now.
1 serving
Within 30 minutes
동주키친
Ingredients
  • rice roll
    1ea
  • Eggs
    2ea
  • Salt
    1little
  • Cooking oil
    enough
Video
Cooking Steps
STEP 1/4
Put 2 eggs and 1 pinch of salt in a bowl and mix them finely using the desired cooking utensils
STEP 2/4
Prepare kimbap by soaking it in egg water for about 30 seconds.
STEP 3/4
Then, put enough cooking oil in the preheated pan and cook the kimbap soaked in egg water until golden brown.
STEP 4/4
When it's golden, put it in the bowl you want and you're done with the gimbap pancake.
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