Making crunchy and chewy enoki mushroom pancake. It's simple and
Spicy, crispy, chewy enoki mushroom pancake It's a simple, cost-effective pancake :)
4 serving
Within 30 minutes
앨리스쿡AliceCook
Ingredients
  • enoki mushroom
    3pack
  • Eggs
    3ea
  • Carrot
    little
  • Cheongyang red pepper
    1ea
  • pan frying powder
    3TS
  • Salt
    1/2ts
Cooking Steps
STEP 1/12
I'll prepare enoki mushrooms first.
STEP 2/12
Please cut the bottom of the enoki mushroom with a knife.
STEP 3/12
Cut the drained enoki mushrooms into quarters by washing them lightly under running water.
STEP 4/12
Put enoki mushrooms, a little chopped carrots, and 1 chopped Cheongyang pepper in a bowl.
STEP 5/12
Add pancake mix, eggs, and salt and mix well.
STEP 6/12
Enoki mushroom pancake batter
STEP 7/12
Pour enough oil into the pan and add a spoonful of dough.
STEP 8/12
Cook over medium heat until golden brown.
STEP 9/12
Enoki mushroom pancake that's being baked crispy
STEP 10/12
There are about 36 enoki mushroom pancakes
I ate one from time to time
STEP 11/12
Cute enoki mushroom pancake
It's crispy and chewy. It's spicy
It was delicious. ()
STEP 12/12
Since I added Cheongyang chili pepper
It's spicy and it's seasoned well. Side dishes
I think it'll be good as a snack
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