Name: [Eco-friendly natural cooking] Boiled mushroom with soy sauce
Total time: 30 min
Yield: 2
Ingredients: Shiitake mushroom 4ea; King oyster mushroom 2ea; Garlic 10ea; Cheongyang red pepper 1ea; perilla oil 1TS; Soy sauce 1TS; Oyster sauce 1TS; anchovy broth 1paper cup; Agave syrup 1TS; ground pepper little; Sesame 1TS

10K Recipe

[Eco-friendly natural cooking] Boiled mushroom with soy sauce

I made mushroom jangjorim with shiitake and saesongi mushrooms. It's salty, so let's make delicious mushroom jangjorim as a side dish or rice bowl^^

2 serving

Within 30 minutes

친환경자연쿡

Ingredients

Shiitake mushroom

4ea
King oyster mushroom

2ea
Garlic

10ea
Cheongyang red pepper

1ea
perilla oil

1TS
Soy sauce

1TS
Oyster sauce

1TS
anchovy broth

1paper cup
Agave syrup

1TS
ground pepper

little
Sesame

1TS

Cooking Steps: STEP 1/10

Wash shiitake mushrooms clean.
Cut only the ends of the bottom, and tear the rest of the bottom.

STEP 2/10

Slice the top of the shiitake mushroom thinly.

STEP 3/10

After washing the mushrooms clean,
Slice it into bite-size pieces.

STEP 4/10

Wash the cheongyang peppers clean and slice them.

STEP 5/10

After washing the garlic
with a knife
Remove the tip.

STEP 6/10

Pour 1 tablespoon of perilla oil, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 cup of kelp anchovy stock paper cup, and 1 tablespoon of agave syrup into a pan and boil it.

STEP 7/10

Add garlic and cheongyang pepper and boil them together.

STEP 8/10

When it starts boiling
Add mushrooms and stir-fry them evenly
Boil it down.

STEP 9/10

When it's boiled down, add sesame seeds
I'll stir-fry it.

STEP 10/10

You can also eat it as a side dish or as a rice topped with a bowl of rice to complete the delicious stewed mushroom!!