How to make chicken leg steak soft and simple (chicken steak/hom
Today, I'm going to eat chicken leg meat, which is my family's favorite ingredient I made chicken leg meat steak It's soft, so it's good for kids to eat It's a menu that's good as a side dish or as a home party dish
1 serving
Within 60 minutes
달그락나나동산
Ingredients
  • a drumstick
    200g
  • Milk
    200ml
  • onion
    1/4ea
  • asparagus
    2ea
  • King oyster mushroom
    1/2ea
  • Potato
    1/2ea
  • cherry tomato
    2ea
  • Honey mustard
    1spoon
  • Whole Grain Mustard
    1spoon
Video
Cooking Steps
STEP 1/14
First, put the drumsticks in the milk
Please put me to sleep for at least 30 minutes
STEP 2/14
I'm going to eat it with the steak
Prepare a garnish
Potatoes and onions
Mushrooms, asparagus and cherry tomatoes
I prepared this
STEP 3/14
The chicken leg meat that was marinated in milk
Wash it in running water
I'll shake off the water
Press it with a kitchen towel
I'm going to recuperate the remaining water
STEP 4/14
The dehydrated chicken leg meat
So that it can be cooked evenly
I cut the thick part with a knife
I'll cut the parts that are hard to take care of
I'm going to cook it well
STEP 5/14
If you're done with the chicken leg meat
Sprinkle salt and pepper on one side
I'm going to season it lightly
STEP 6/14
Chicken produces a lot of oil
If you try to use chicken oil from the beginning
Because I'm good at it
I added oil first
STEP 7/14
When the oil is heated, the chicken leg meat
I'll put the skin first
I'm going to cook it
STEP 8/14
Here's a tip!!!
Press down on the skin with something flat
It's crispy
It's a tip for chicken leg steak
You can press it with a flat pot lid
I don't have anything to press
I pressed it down with a wooden spatula
STEP 9/14
If you cook the skin, the oil comes out a lot
I wiped it off with a kitchen towel and cooked
STEP 10/14
If the skin is cooked
Add butter
Turn the meat upside down and cook it until it smells like butter
STEP 11/14
When you flip the chicken
Garnish with vegetables and cook together
STEP 12/14
Control the heat so that it doesn't burn
and cook it while checking. It's done!
STEP 13/14
Dab the parsley
It makes it look more delicious
STEP 14/14
The sauce is the commercial steak sauce
You can use it
For chicken leg steak
Mustard sauce looks good on you
Honey mustard sauce
Whole grain mustard sauce
If you mix it in 1:1 ratio, it's done!!
Make it soft by marinating it in milk for a long time Press the skin to make it crispy The tip is to make it!!! It's simple but delicious I think it's good to cook a simple home party
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