Balsamic vinegar dish / Balsamic soil tomato chutney
Balsamic vinegar is a wine vinegar that is fermented by putting a strong sweet grape juice in a wooden container and transferring it to a different wooden container several times. Watch from 02:31 seconds.
2 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • Tomato
    250g
  • onion
    1/4ea
  • Sugar
    80g
  • balsamic vinegar
    60ml
  • ground pepper
    1little
  • Time
    1little
  • crushed garlic
    1/2Ts
  • Salt
    1little
Video
Cooking Steps
STEP 1/5
Wash and prepare tomatoes.
STEP 2/5
Cut tomatoes into 4 to 8 pieces depending on their size.
STEP 3/5
Chop the onion.
STEP 4/5
Boil sugar, balsamic vinegar, pepper, thyme, minced garlic, salt, onions, and tomatoes in a pot.
STEP 5/5
Simmer over low heat for about 30 minutes.
* It's better to use cherry tomatoes. * It's better if you put in the Snamonstick.
Kimchi Recommended recipe
  • 1
    Bossam radish kimchi - to my daughter #
    4.99(94)
  • 2
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(115)
  • 3
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 4
    I'm done worrying about side dishes.
    4.93(43)
Bibimbap Recommended recipe
  • 1
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(10)
  • 2
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 3
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 4
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.95(22)