Balsamic vinegar dish / Balsamic soil tomato chutney
Balsamic vinegar is a wine vinegar that is fermented by putting a strong sweet grape juice in a wooden container and transferring it to a different wooden container several times. Watch from 02:31 seconds.
2 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • Tomato
    250g
  • onion
    1/4ea
  • Sugar
    80g
  • balsamic vinegar
    60ml
  • ground pepper
    1little
  • Time
    1little
  • crushed garlic
    1/2Ts
  • Salt
    1little
Video
Cooking Steps
STEP 1/5
Wash and prepare tomatoes.
STEP 2/5
Cut tomatoes into 4 to 8 pieces depending on their size.
STEP 3/5
Chop the onion.
STEP 4/5
Boil sugar, balsamic vinegar, pepper, thyme, minced garlic, salt, onions, and tomatoes in a pot.
STEP 5/5
Simmer over low heat for about 30 minutes.
* It's better to use cherry tomatoes. * It's better if you put in the Snamonstick.
stir-fried Rice Cake Recommended recipe
  • 1
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)
  • 4
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)
Japchae Recommended recipe
  • 1
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    Japchae
    4.88(16)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)