How to make yukhoe. How to make yukhoe that melts in your mouth
Do you like raw beef or raw fish I made a plate and ate it deliciously #Beef Raw Beef Sashimi. I mix it with salt and soy sauce, but there are people who mix it with red pepper paste Today, I'm going to cook #Yukhoe #How to make yukhoe deliciously with me I cut the pear and put it back on top of the vegetables that were left in the fridge If you eat yukhoe with pear, it's crunchy and delicious It makes yukhoe taste cool and delicious When you eat it, mix the yolk well and it's savory and delicious
4 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Beef rump
    300g
  • ship
    1ea
  • Eggs
    1ea
  • salad vegetables
    little
  • Soy sauce
    1spoon
  • Sugar
    1spoon
  • plum extract
    1spoon
  • Salt
    1spoon
  • Garlic
    5ea
  • crushed garlic
    1spoon
  • Sesame oil
    2spoon
  • Sesame
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/11
Press the beef gently with a kitchen towel to remove the blood
STEP 2/11
Instead of grinding garlic, chop it with a knife
STEP 3/11
Put dark soy sauce, sugar, plum syrup in a bowl
You need to add soy sauce and season the rest with salt to make it clean, light, and delicious
STEP 4/11
Add plenty of sesame oil
Chop the garlic with a knife and mix it well so that the sugar melts
STEP 5/11
I wanted to make it fresh
Mix the sauce first and prepare it
Remove the blood and mix the beef in the freezer
Beef tartare doesn't taste good if you mix it with the heat from your hands
STEP 6/11
If it's not enough, add salt
STEP 7/11
Peel the pear and shred it
Put sliced pears on a plate
STEP 8/11
Put the seasoned yukhoe in the middle
STEP 9/11
Put the yolk on top of yukhoe
I don't really like putting eggs on top
#The reason why yolk is being raised
Add the fishy and greasy taste of yolk to the savory taste of yolk
It's to make it more delicious
STEP 10/11
Fresh meat should be used for beef tartare
If you buy meat and leave it in the freezer for 30 minutes
You can enjoy it more
STEP 11/11
I did put on sprout vegetables, but I don't like eating them together
I shouldn't put up sprout vegetables next time
Even if you put it on top, take it out and mix the pear and yolk well
The reason why you put egg yolk on top Add the fishy and greasy taste of yolk to the savory taste of yolk It's to make it more delicious
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