How to make Tteokguk Rice Cake and Bacon Stir-Fried Rice Cake It
I don't think about why there are so many rice cake soups in the freezer, and I don't think it will decrease even if I eat it. The reason why it hasn't decreased is that my mother buys a bag of rice cake soup and freezes it in the freezer when she goes to the market. The reason why my mother buys a bag of rice cake soup and freezes it in the freezer when she goes to the market is my father. My father is good at saying, "Let's make rice cake soup" without notice. My father likes similar foods such as rice cake soup and sujebi. So we always have rice cake soup in our freezer. If you don't have rice cake soup in the freezer, you might be able to afford it, and even Aronia. Why are there so many frozen Aronias. Aronia, too, because my father likes to grind milk and drink it. Whether it's rice cake soup or Aronia ground in milk, my mom cooks it for me. So I wanted to use rice cake soup as soon as possible, so I made stir-fried bacon rice cake. I didn't use a lot, but I have a lot of rice cake soup at home, so I can easily find it and use it. Then, I'll show you how to make stir-fried bacon rice cake right now.
2 serving
Within 30 minutes
동주키친
Ingredients
  • Rice cake soup
    1cup
  • Bacon
    5ea
  • Garlic
    5ea
  • leek
    1/3ea
  • Oyster sauce
    1T
  • Cooking oil
    3T
  • black sesame
    1T
  • ground pepper
    1little
Video
Cooking Steps
STEP 1/11
Prepare garlic by slicing it at intervals of 0.3cm.
STEP 2/11
Prepare green onions by slicing them at intervals of 0.3cm.
STEP 3/11
Prepare bacon by cutting it 3cm apart.
STEP 4/11
Blanch rice cake soup in boiling water for about 30 seconds.
STEP 5/11
Then, put it in cold water and cool it down
STEP 6/11
Wash under running water and strain it through a sieve.
STEP 7/11
Put 3T of cooking oil in a preheated pan and stir-fry garlic and green onions.
STEP 8/11
When the subtle scent of garlic and green onions comes up, add bacon and stir-fry.
STEP 9/11
When the bacon starts to cook until golden, add rice cake soup and stir-fry it.
STEP 10/11
When the rice cake soup is cooked properly, stir-fry 1T of oyster sauce and 1 skewer of pepper powder.
STEP 11/11
When all the ingredients and oyster sauce are in good harmony, sprinkle 1T of black sesame seeds as a finishing touch to complete the stir-fried bacon rice cake.
Cooking review
5.00
score
  • 919*****
    score
    It's so delicious ^^ I said give it to him^^ Thank you
    2022-09-18 12:48
  • 448*****
    score
    I had a lot of rice cake left, so I thought about what to do and ended up making it. I lost weight because I couldn't eat green onions. It's delicious.
    2022-09-16 14:25
  • 960*****
    score
    Among the recipes for tteokguk rice cake, this is the best one for me. :) I put rice cake in water in the morning and refrigerated it and cooked it in the evening I was too lazy to use the pot, so I poured water that was boiled with an electric pot Haha I skipped the green onion because it fell off right away I sprinkled a bit of nuts Thank you for the food!! It's super simple but delicious :)
    2022-04-03 19:32
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