How to make Tteokguk Rice Cake and Bacon Stir-Fried Rice Cake It
I don't think about why there are so many rice cake soups in the freezer, and I don't think it will decrease even if I eat it.
The reason why it hasn't decreased is that my mother buys a bag of rice cake soup and freezes it in the freezer when she goes to the market.
The reason why my mother buys a bag of rice cake soup and freezes it in the freezer when she goes to the market is my father.
My father is good at saying, "Let's make rice cake soup" without notice.
My father likes similar foods such as rice cake soup and sujebi.
So we always have rice cake soup in our freezer.
If you don't have rice cake soup in the freezer, you might be able to afford it, and even Aronia.
Why are there so many frozen Aronias.
Aronia, too, because my father likes to grind milk and drink it.
Whether it's rice cake soup or Aronia ground in milk, my mom cooks it for me.
So I wanted to use rice cake soup as soon as possible, so I made stir-fried bacon rice cake.
I didn't use a lot, but I have a lot of rice cake soup at home, so I can easily find it and use it.
Then, I'll show you how to make stir-fried bacon rice cake right now.
2 serving
Within 30 minutes