STEP 1/4
Chop the radish and chop the green onion
STEP 2/4
Mix the shredded radish with salt and sugar
(If you have time, mix it and marinate for about 10 minutes.)
STEP 3/4
Add dasda, minced garlic, chopped green onions, and red pepper powder and mix them again
STEP 4/4
Eat deliciously.
*If it's hard to chop, use a chopping knife
*White part of radish (jjigae, stew, stew) / Green part (raw seasoned) usually a lot
You can use it, but winter radish tastes good, so you can mix the white and green parts
*Taste it and add sweet (sugar), salt (salty), and red pepper powder (spicy) to suit your taste