Raw oyster mushroom
Oyster mushrooms are very low in calories It's rich in fiber and moisture It gives you a feeling of fullness, prevents obesity It's more effective. The vegetable fiber of oyster mushroom is I'm going to check the cholesterol level in my blood It's effective in dropping it. So that oyster mushrooms don't fall apart Wash it in water, blanch it lightly, and blend it Rip it. Add some salt to the boiling water Blanch it and stir-fry it I boil it and eat it.
4 serving
Within 30 minutes
체리모야
Ingredients
  • oyster mushroom
    500g
  • water parsley
    1handful
  • Sugar
    2TS
  • Red pepper powder
    3TS
  • Vinegar
    3TS
  • leek
    1TS
  • crushed garlic
    1ts
  • Starch syrup
    1TS
  • red pepper paste
    2TS
  • Sesame
    suitably
Cooking Steps
STEP 1/7
Remove oyster mushrooms in detail.
STEP 2/7
Blanch slightly in boiling water.
STEP 3/7
The slightly blanched oyster mushroom
Rinse in cold water and squeeze out the water.
STEP 4/7
Only the stem part of the water parsley
I use it.
STEP 5/7
The water parsley that was washed water parsley
Cut it into appropriate sizes.
STEP 6/7
Make the sauce.
STEP 7/7
In a bowl, oyster mushrooms and water parsley,
Add the sauce and mix well.
Cooking review
5.00
score
  • 761*****
    score
    I put onions and carrots in 200g of oyster except green onions, and I made 1 spoonful of seasoning and 1 spoonful of one spoonful each
    2024-07-18 17:32
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