STEP 1/12
Rinse chicken wings under running water with a sieve.
STEP 2/12
Place chicken wings in a bowl, pour enough milk to cover and measure for about 30 minutes.
STEP 3/12
After washing the cheongyang peppers cleanly,
Chop it into small pieces.
STEP 4/12
Mix 3 tablespoons of soy sauce, 2 tablespoons of agave syrup, 1 tablespoon of minced garlic, 1 tablespoon of oyster sauce, 2 cheongyang peppers, and 1 tablespoon of lemon juice to make the sauce.
STEP 5/12
Chop a handful of cashew nuts with a knife.
STEP 6/12
Wash the chicken wings that are measured in milk cleanly, and then strain them with a sieve to remove moisture.
STEP 7/12
Sprinkle black pepper on chicken wings and mix well.
STEP 8/12
Pour the sauce and mix it well,
Let's measure it for about 30 minutes.
STEP 9/12
Pour the chicken wings measured in the sauce into the pan,
Boil chicken wings over medium heat.
STEP 10/12
Turn the chicken wings upside down and boil them down.
STEP 11/12
When it's boiled down deliciously, braised chicken wings are complete ^^
STEP 12/12
Place chicken wings in a bowl,
Sprinkle some cashews to decorate it.