STEP 1/10
Cut the spam into 6 pieces and fry it back and forth until golden.
STEP 2/10
Slice the kimchi thinly, too.
STEP 3/10
Slice the whole pickled radish thinly.
STEP 4/10
Chop the onions for the tuna mayo.
STEP 5/10
Chop the cheongyang red pepper for tuna mayo.
STEP 6/10
Add onion, cheongyang pepper, 4 spoons of mayonnaise, a little salt, and a little pepper to 1 can of tuna (100g) and mix well to make tuna mayo.
STEP 7/10
Add a little bit of salt for 2 eggs and mix well to make a fried egg for 3 eggs.
STEP 8/10
Add 1 spoon of sesame oil and a pinch of salt to 12 spoon of rice and season the rice.
STEP 9/10
Put the seaweed horizontally and cut it in half using scissors.
STEP 10/10
Put the prepared ingredients on four sides and fold them together to complete.
You can also use side dishes in the refrigerator for gimbap ingredients!
When you put the ingredients on four sides, you have to leave a space in the folded part to make the gimbap look neat when you fold it.
The rice grains act as adhesives, so you have to fold the rice at the end to make it hard to loosen.