How to make tuna ssamjang and perilla leaf ssambap. Super simple
It's a simple and delicious ssambap^^
2 serving
Within 20 minutes
승승맘h2
Ingredients
  • Sesame leaf
    20piece
  • canned tuna
    1/2can
  • instant rice
    2bowl
  • Sesame oil
    1TS
  • Sesame
    1ts
  • Salt
    little
  • Ssamjang
    3TS
Cooking Steps
STEP 1/6
Put salt in boiling water and blanch the perilla leaves.
STEP 2/6
Mix the drained tuna with ssamjang.
I didn't eat all the ssamjang that my mom made, so I used commercially available ssamjang^^
STEP 3/6
Mix warm rice with sesame seeds, sesame oil, and salt.
STEP 4/6
It's lumped together into bite-size pieces.
STEP 5/6
Wrap rice with blanched perilla leaves and roll it.
STEP 6/6
Put the tuna ssamjang on top and you're done!!
Instead of tuna ssamjang, it's good if you put red pepper paste on top^^
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