Making apple jam. Sweet and sour texture is the best
I brought a box of apples a few days ago, but the apples that were left in the refrigerator were not delicious, so I couldn't reach them at all, so I decided to make jam. I'll put up #AppleJam making with a sweet and sour taste. We've made enough bread to make it taste good even if you just grill it and spread it's also shared
6 serving
Within 90 minutes
요리쿡조리쿡
Ingredients
  • apple
    2kg
  • Sugar
    400g
  • Honey
    500g
  • lemon juice
    3TS
  • cinnamon powder
    10g
  • cinnamon powder
    10ea
Cooking Steps
STEP 1/11
Airtight containers are sterilized by boiling them in boiling water. Dry the water and remove it. Let's start making apple jam
STEP 2/11
Scrub the apple with baking soda and wash it in running water.
STEP 3/11
Peel an apple and slice it finely
STEP 4/11
Place apples in a hollow pot and add sugar
STEP 5/11
Add honey and lemon juice. You can put it all in with sugar, but there's plenty of native honey that's good for immunity, so I added it with sugar. We put 100% natural lemon juice for commercial use, and you can squeeze raw lemon juice.
STEP 6/11
Bring to a boil over medium-low heat while stirring
STEP 7/11
Add the amount of cinnamon stick and cinnamon powder and boil it down while stirring constantly
STEP 8/11
It's also important to control the heat, and when it's boiled down to a certain extent, keep it on low heat and keep it simmering.
STEP 9/11
Remove the cinnamon sticks and simmer until the soup boils down. From this point on, stir it often in front of the fire and boil it down
STEP 10/11
It's almost time to finish making apple jam, and the color changes gradually.
STEP 11/11
If it's boiled down too much, it will harden, so just boil it down to a slightly watery level. If you put it in the refrigerator while it cools, it might harden because it's very viscous. The viscosity is good enough to lift and drop
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