Tteokbokki with braised with braised spicy sauce
Hello? Rice is national power. Joraengi tteok is a unique dish. The narrow shape in the middle means defeating ghosts because it looks like a gourd, and also because it looks like a cocoon, it symbolizes the luck of the year. According to one theory, pressing rice cake with a bamboo knife symbolizes strangling King Taejo Lee Seong-gye of the Joseon Dynasty, which originated from the country's attempt to solve the country's ruined grudge in the capital of Kaesong after the fall of Goryeo... Today, I'm going to make Joraengi tteokbokki.
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • Braised rice cake
    150g
  • square fish cake
    1piece
  • onion
    1/4ea
  • leek
    1/4ea
  • Carrot
    little
  • egg
    1ea
  • Water
    1.5cup
  • red pepper paste
    2TS
  • Red pepper powder
    1/2TS
  • Sugar
    1TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/6
Prepare 150g by mixing tteokbokki rice cake and joraengi rice cake. If you mix these two kinds of rice cakes, you can feel the texture differently.
STEP 2/6
Soak in cold water for about 10 minutes and drain. If tteokbokki rice cake is hard, blanch it slightly in boiling water and use it
STEP 3/6
Cut fish cakes into squares and shred onions and carrots. Slice the green onions sideways and boil the eggs. To prevent the egg from breaking, add 1 tablespoon of vinegar and 1 tablespoon of salt, add cold water enough to cover the egg, and boil for 15 minutes.
STEP 4/6
Mix 2 tablespoons of red pepper paste, half a tablespoon of red pepper powder, 1 tablespoon of sugar, and 1 tablespoon of minced garlic.
STEP 5/6
Pour a cup and a half of water into a pot, add the sauce, and when it melts well, add all the ingredients except tteokbokki rice cake and green onion
STEP 6/6
Add green onions at the end
Cooking review
5.00
score
  • 117*****
    score
    Thank you for the recipe information^^
    2024-06-17 13:10
  • put****
    score
    I'm not good at making tteokbokki This is a recipe for 10,000 viewers I got to do well because you posted it Thank you. Please post a lot of good things next time
    2021-02-25 21:00
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