Smile Kimbap
I made another sausage gimbap with rice balls It's gimbap with the same ingredients and a different vibe
2 serving
Within 10 minutes
ariel1007
Ingredients
  • Frank sausage
    2ea
  • instant rice
    1bowl
  • Sesame oil
    0.5T
  • Salt
    4little
  • black sesame
    little
  • Ketchup
    little
  • dried seaweed for kimbap
    2piece
Cooking Steps
STEP 1/7
Blanch two Frank sausages in boiling water
STEP 2/7
Add 0.5T of sesame oil and 4 pinch of salt to a bowl of rice and mix well
STEP 3/7
Cut the blanched sausage in half length and place the rice in the shape of the other half
STEP 4/7
Cut the seaweed for kimbap in half, spread the rice, and roll the sausage on top
STEP 5/7
Roll the rest of the sausage in the same way
STEP 6/7
Cut the kimbap into appropriate thicknesses
STEP 7/7
Place two black sesame seeds on top of the rice and add a little ketchup on the end of the sausage
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