STEP 1/12
I bake bread in a pan
Bake slightly on a toaster
STEP 2/12
Cut one of the hard-boiled avocados
Mash it with a fork or spoon
STEP 3/12
Grilled bread with plenty of mashed avocados
Apply it three or four times thickly
STEP 4/12
I didn't season the avocado at all
To catch the greasy taste of avocado
I sprayed red pepper today
STEP 5/12
Spread the strawberry jam evenly on the baked bread
STEP 6/12
1/3t of the Srirat tea sauce and 2t of mayonnaise
STEP 7/12
I mix it well
You can add or subtract proportions according to your preference
I made it in my own proportion to mimic the spicy taste
STEP 8/12
Add a bit of salt to the eggs and cook it
I'm going to make a club sandwich, so I'm going to cook it hard
There is no such thing as an mayhem
STEP 9/12
Put a lot of sauce on top of the egg
STEP 10/12
Turn the bread with avocado and egg on top
STEP 11/12
I can feel the thickness quite thick
STEP 12/12
I'm going to make a sandwich with a wrap
wrapped up in a tight
Cut the middle and make it easy to eat
Srirat tea sauce is spicy, so you need to control the spicy level
Light pink is the best way to eat
It doesn't have to be Srirat tea sauce, but it's okay to put mustard sauce on it's