[How to make Gambas] Spanish shrimp dish Gambas Al Ajillo
Spanish shrimp dish Gambas Al Ajillo!!
3 serving
Within 20 minutes
만다미
Ingredients
  • Shrimp.
    12ea
  • Baguette
  • olive oil
    230ml
  • Garlic
    10ea
  • peperoncino
    8ea
  • parsley
    little
  • cooking wine
    1TS
  • Seasoned salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
Please prepare the ingredients.(Slice garlic and chop pepperoncino into small pieces.)
STEP 2/10
[How to prepare shrimp] (Step 1. Cut the shrimp head off.). Step2. Peel the shrimp. Step3. Remove the intestines on the back of the shrimp. Use a toothpick if it's hard to take it out by hand.)
STEP 3/10
Wash the prepared shrimp thoroughly, put it in a bowl, add cooking wine, salt, and pepper and season it. (Tip. Drain the seasoned shrimp with a kitchen towel and use it for cooking.)
STEP 4/10
Please bake the baguette bread crispy.
STEP 5/10
Place olive oil in a recessed pan, heat up, add garlic and fry over medium heat until garlic flavor rises.
STEP 6/10
Add pepperoncino and bake over medium low heat for 30 seconds.
STEP 7/10
Add the shrimp and fry it.
STEP 8/10
Grill the shrimp back and forth until it's fully cooked, and you can add a little bit of salt and pepper to your taste.
STEP 9/10
When the shrimp is done, turn off the heat and sprinkle with parsley to finish mixing well.
STEP 10/10
Place gambas in a bowl and top with baguette.
Note: Cooking time does not include preparing shrimp.
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