STEP 1/10
Making marinade
STEP 2/10
Mix the sauce in a bite-sized chicken leg and marinate for about an hour.
STEP 3/10
Prepare sweet potatoes, cabbages, onions, green onions, and perilla leaves in bite-size pieces.
STEP 4/10
Grease a heated pan slightly and add marinated chicken.
STEP 5/10
Add sweet potatoes, cabbage, and onions first and stir-fry them.
STEP 6/10
When the chicken and sweet potatoes are cooked, add perilla leaves and green onions and stir-fry for another minute.
STEP 7/10
Put a lot of mozzarella cheese in the center of the dakgalbi and turn off the heat when the cheese melts.
STEP 8/10
You can't stop using chopsticks. Start!
Dip a piece of chicken in cheese and inhale it into the stomach.
STEP 9/10
Lastly, fried rice is a must-have course!
Stir-fry kimchi, cold rice, seaweed flakes, and sesame oil in the remaining spicy stir-fried chicken seasoning.
STEP 10/10
You know that the scorched rice at the bottom is the key point, right?
Enjoy your meal.
It will be helpful to refer to the video for detailed ingredients preparation and making process :)