The visuals of the dakgalbi restaurant!There's a lot of cheese.
Spicy cheese dakgalbi with lots of cheese It's a golden recipe for cheese chicken ribs that you can enjoy at home more deliciously than buying them. Don't forget the last spicy stir-fried chicken.
3 serving
Within 90 minutes
푸드스푼
Ingredients
  • a drumstick
    600g
  • sweet potato
    1/2ea
  • onion
    1/2ea
  • Cabbage
    1/4ea
  • leek
    1ea
  • Sesame leaf
    10piece
  • mozzarella cheese
    2cup
  • red pepper paste
    4TS
  • Red pepper powder
    2.5TS
  • a beautiful forest
    2TS
  • Soy sauce
    2TS
  • Sugar
    2TS
  • Honey
    1TS
  • Curry
    1TS
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • ground pepper
    1ts
  • Sesame
    1ts
Video
Cooking Steps
STEP 1/10
Making marinade
STEP 2/10
Mix the sauce in a bite-sized chicken leg and marinate for about an hour.
STEP 3/10
Prepare sweet potatoes, cabbages, onions, green onions, and perilla leaves in bite-size pieces.
STEP 4/10
Grease a heated pan slightly and add marinated chicken.
STEP 5/10
Add sweet potatoes, cabbage, and onions first and stir-fry them.
STEP 6/10
When the chicken and sweet potatoes are cooked, add perilla leaves and green onions and stir-fry for another minute.
STEP 7/10
Put a lot of mozzarella cheese in the center of the dakgalbi and turn off the heat when the cheese melts.
STEP 8/10
You can't stop using chopsticks. Start!
Dip a piece of chicken in cheese and inhale it into the stomach.
STEP 9/10
Lastly, fried rice is a must-have course!
Stir-fry kimchi, cold rice, seaweed flakes, and sesame oil in the remaining spicy stir-fried chicken seasoning.
STEP 10/10
You know that the scorched rice at the bottom is the key point, right?
Enjoy your meal.
It will be helpful to refer to the video for detailed ingredients preparation and making process :)
Cooking review
5.00
score
  • 243*****
    score
    It's simple and delicious I strongly recommend it Again and again, kids I'm feeding him We don't have perilla leaves because we're abroad I really enjoyed the food
    2021-04-29 14:27
  • 754*****
    score
    It was so delicious to follow the recipe It's more delicious than the familyYes Thank you for the recipe
    2021-04-13 15:44
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