Name: Everything about Gambas that's simple in the world but always su
Total time: 20 min
Yield: 2
Ingredients: Shrimp. 15ea; Garlic 12ea; parsley suitably; peperoncino 6ea; olive oil suitably; Salt; ground pepper

10K Recipe

Everything about Gambas that's simple in the world but always su

This dish is Gambas. It's really, really simple Often, oil control failures can make it greasy or cause shrimp to burn, but it's all easy to solve! It's really delicious and simple!!

2 serving

Within 20 minutes

디쉬드

Ingredients

Shrimp.

15ea
Garlic

12ea
parsley

suitably
peperoncino

6ea
olive oil

suitably
Salt
ground pepper

Video

Cooking Steps: STEP 1/25

Today's dish is Gambas al-Ahiyo!
https://www.youtube.com/watch?v=KyzbOAl7Sfc

STEP 2/25

What's really important is that it should be a shrimp with a shell!

STEP 3/25

First, cut the garlic into pieces.The thickness of garlic doesn't matter!

STEP 4/25

Cut the parsley stems and cut only the leaves and let go.
Instead of parsley, basil or cherry tomatoes don't matter

STEP 5/25

I'm going to cut the shrimp now. I'm going to use it without throwing away the skin. (Important point!!)

STEP 6/25

I'll tell you how to peel it in more detail when you watch the video. Anyway, put the skin and the intestines in one container and the meat in the other

STEP 7/25

Now, put both skin and intestines in the pan (low heat)

STEP 8/25

Cook slowly over low heat (Today, all low heat!!)

STEP 9/25

Add the skin and stir-fry gently, and the color will change to red

STEP 10/25

Then, add olive oil

STEP 11/25

Add olive oil until shrimp heads are submerged

STEP 12/25

Cook slowly over low heat

STEP 13/25

If you cook it for 10 minutes, the intestines will explode and turn into red soup

STEP 14/25

When it's done, filter it out

STEP 15/25

Please remove the skin

STEP 16/25

Now, I'm going to add the shrimp meat

STEP 17/25

Add the garlic

STEP 18/25

10 minutes on low heat!

STEP 19/25

If you don't have 6 peperoncinos now, cut 2 peppers and add them. You can put it in according to your preference

STEP 20/25

Break it and put it in

STEP 21/25

Then add 3 pinch of salt

STEP 22/25

Add a bit of pepper

STEP 23/25

Put in the parsley It's because of the scent

STEP 24/25

Gambas is done Haha
https://www.youtube.com/watch?v=KyzbOAl7Sfc

STEP 25/25

Enjoy your meal with your lover, family, or in your own room!
https://www.youtube.com/watch?v=KyzbOAl7Sfc

Gambas tip 1. It is recommended to stir-fry the skin and put oil on low heat! You can also get dehydrated quickly! 2. You can add other ingredients besides the ingredients shown in the video to make it taste different 3. It's better to put herbs at the end https://www.youtube.com/watch?v=KyzbOAl7Sfc

Cooking review

5.00

score

625*****

score

Shrimp shell broth is the best

2021-07-29 21:06

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