Braised spicy chicken legs that taste like seasoned chicken
Did you bother cooking fried chicken! Then today, I will introduce you to braised spicy chicken legs that taste like seasoned chicken without frying oil. It is easy to cook because it is not fried in oil, and it is also very good for children's snacks and drinks. Let's watch the video and make it together.
2 serving
Within 60 minutes
luckydaddy
Ingredients
  • a drumstick
    500g
  • Nuts
    little
  • onion
    1/2ea
  • Red pepper powder
    3TS
  • red pepper paste
    2TS
  • Soy sauce
    7TS
  • a beautiful forest
    3TS
  • Ketchup
    2TS
  • Oyster sauce
    1TS
  • Sugar
    1TS
  • Oligosaccharide
    4TS
  • crushed garlic
    1/2TS
  • ground pepper
    little
  • Water
    1.5cup
Video
Cooking Steps
STEP 1/8
Please prepare the ingredients first.
STEP 2/8
Wash the chicken legs in running water, put them in boiling water, blanch them slightly for 30 to 40 seconds, and rinse them in cold water right away.
Blanch in boiling water once to remove the oiliness and smell.
STEP 3/8
Chop the half of the onion into small.
STEP 4/8
Make the sauce in the frying pan.
Put chopped onion, red pepper powder-3 tbsp, red pepper paste-2 tbsp, soy sauce-7 tbsp, mirim(or cooking wine)-3 tbsp, ketchup-2 tbsp, oyster sauce-1 tbsp, sugar-1 tbsp, oligosaccharide-4 tbsp, chopped garlic-1/2 tbsp, pepper powder-a little bit, water-paper cup and mix well.
STEP 5/8
Put the chicken legs in a pan and boil over high heat at first, then turn it down to medium heat when the sauce boils.
STEP 6/8
Cover the pan and simmer for about 15 minutes over medium-low heat.
Boil the chicken legs upside down while pouring the soup in between, and after 15 minutes, lower the heat to low.
Continue to pour the soup over low heat, turn over the chicken legs, cover and simmer for another 10 minutes.
STEP 7/8
If you chop the nuts or chives (green onions) into small pieces and put them on top of the garnish, the spicy chicken legs taste like seasoned chicken
STEP 8/8
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