Golden recipe for japchae that's easy to make
I'll tell you how to make it easier because it's not soggy.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Cellophane noodles
    4serving
  • Carrot
    1ea
  • leek
    1pack
  • ground pepper
    little
  • Sesame
    little
  • Soy sauce
    1/2cup
  • onion
    1ea
  • Beef
    100g
  • Sugar
    2T
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/7
Let's start the delicious japchae recipe.
STEP 2/7
When you want to make japchae
Soak the glass noodles for about 20 minutes
15 minutes of making simple japchae, except for the time called japchae
I'm talking about making japchae
STEP 3/7
Add oil on the pan and cook the meat half way through
Please stir-fry it
STEP 4/7
And put all the vegetables that you prepared
Stir-fry until you're out of breath.
STEP 5/7
Add oil and stir-fry the glass noodles
A little bit of pepper.A little bit of sesame. Half a cup of soy sauce.Sugar 2T. Add a little sesame oil and stir-fry to blend well.
STEP 6/7
Then add the prepared vegetables and stir-fry them while mixing them together.
STEP 7/7
The delicious japchae is completed in a faster time than glass noodles without being fried once.
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