How to make spring vegetables spring dong geotjeori, refreshing
The name is Bom-dong, but why does it come out in winter? Making delicious geotjeori with springtime food. I'll teach you how to make springtime geotjeori The refreshing side dish that goes well with bibimbap It goes well with meat Bomdong, which is in season from January to March, is said to be the first vegetable to announce spring It's sweet and full of moisture. It's so delicious It's very simple, so please follow me slowly :)
3 serving
Within 10 minutes
밥혜봇
Ingredients
  • Spring and winter
  • Salt
    1ts
  • Red pepper powder
    1TS
  • Sesame oil
    1TS
  • Sesame
  • Vinegar
    1ts
  • Fish sauce with sand lance extract
    1/2~1ts
  • Soy sauce
    1ts
Cooking Steps
STEP 1/7
It's sweet and crunchy, and the texture and taste are gone
It's the best if you eat it with fresh kimchi and wrap it with a wrap
Personally, I like to mix it with rice with only sesame oil in the spring kimchi
It's so delicious
Isn't it so pretty that the name is Bom-dong?
STEP 2/7
Remove the roots of spring winter and wash them one by one
It's good to rip it with your hands and season it
STEP 3/7
Today, I cut it into bite-size pieces with a knife
It's less tasty when you touch it, but it's faster and easier
Make spring geotjeori according to your preference
STEP 4/7
The golden recipe for spring and winter geotjeori is
You marinate spring dong in thick salt and season it
Today, I'm not going to put it to sleep, but I'm going to season it all at once to make spring geotjeori
I don't want to hold my breath and eat it crunchy!
Of course, I'm out of breath
You can marinate spring dong for 10-15 minutes and then season it
STEP 5/7
Based on a bottle of spring dong
1 teaspoon of salt, 1 tablespoon of red pepper powder, 1 tablespoon of sesame oil, 1 teaspoon of sesame seeds, 1 teaspoon of vinegar, half a teaspoon of sand lance extract~1 teaspoon
And 1 teaspoon of soy sauce
Put it in and mix it well
STEP 6/7
Put it in and mix it well
STEP 7/7
Making simple side dishes in 5-10 minutes
It's spring fresh kimchi, a crunchy and refreshing spring food
It's sweet and fresh. It's crunchy and hydrated every time you chew it!
Spring dong is more delicious because it's juicy
It's so good if you dip it in soybean paste
It's more delicious if you eat it with bibimbap
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