I'll prepare a large chunk of meat and cut it in moderation
- It's embarrassing to say it's a dish, so meat, barbecue seasoning, oven, it's a dish that takes a long time. It's not a big deal, but it just takes a long time...When it's done, it looks good, so I think it'll be good to serve it at a dinner where you invite guests^^

Sprinkle barbecue seasoning on both sides
- I used the whole pork belly, and I felt like there was going to be some oil, so I baked it on a sheet of oil that could go into the oven~ I used barbecue seasoning, but if you don't have it, I think you can just put pepper and thick salt in moderation I was thinking about putting some butter or olive oil on it, but I decided to just eat it lightly because I was afraid the oil would splash all over the place inside the oven crying

I'll put it in the oven and bake it for 30 minutes at 220 degrees

After 30 minutes, take it out, flip it over, and bake it in the oven for 30 minutes at 220 degrees

I baked it for a total of an hour, and it was baked with a delicious visual that made my mouth water just by looking at it!!

I turned it upside down, and the back part is cooked well, too

I'm going to look at the sides, and I'll cut it with a knife because I think it's perfectly cooked

It's so juicy inside

The outside was yellowish and crispy, and the inside was so chewy and soft as the juice exploded I put a lot of barbecue seasoning on it and it wasn't as boring as I thought, so I just cut it like this and ate it up Later, I cut and set it up properly and wrapped it with kimchi, but next week, I will make bibimmyeon and wrap it together! I think it'd be good to have a simple pork home barbecue at home over the weekend^^