Enjoy Home Shabu with Sam's Shabu Shabu. This is Katsuo broth. :
in a more special way How about enjoying Home Shabu Shabu? Have a hearty meal with Sampyo Katsuo Shabu Shabu Let's boil meat and vegetables together :)
4 serving
Within 30 minutes
승혜의야미로그
Ingredients
  • Katsuobushi broth
    200g
  • Beef
    wanted
  • Bok choy
  • Mini sweet pumpkin
  • Host
  • enoki mushroom
  • full cabbage
  • King oyster mushroom
  • Kalguksu
  • Soy sauce
  • Wasabi
    little
  • Chili sauce
Cooking Steps
STEP 1/14
Sampyo Katsuo Shabu Shabu To enjoy a nice home-shabu
I'll tell you the ingredients you need first!
STEP 2/14
Before making shabu shabu
First, let's take a look at Sampyo Katsuo Shabu Shabu.
You can easily buy it at marts or online malls
The price is between 2,000 won and 3,000 won.
The capacity per unit is 200g. If you have meat and vegetables
You can enjoy the rich flavor of Katsuo Shabu Shabu!
It goes well with fish cake soup and udon.
It's a broth that can be eaten for 3 to 4 people per piece.
STEP 3/14
On the back of the product, there's katsuo shabu shabu
It says how to enjoy it deliciously
If you have meat and vegetables, you can put them in water
Add katsuo shabu shabu and boil it ^^
Broth 1: Boil the soup at the ratio of 10 water!
STEP 4/14
I'll get ready to eat shabu shabu.
Wash the pine mushrooms in cold water.
STEP 5/14
And cut it into long pieces that are not too thin.
STEP 6/14
Enoki mushroom, cabbage, bok choy, mini sweet pumpkin
After washing it in cold water,
STEP 7/14
Cut it into bite-size pieces!
You can prepare as many vegetables as you want ^_^
Please prepare a lot
STEP 8/14
Please wash the bean sprouts clean and prepare them.
Since I'm eating, I'll make sure to eat properly
I'm going to eat Home Shabu Shabu!!! [Laughing]
STEP 9/14
Put 2L of water in a large pot.
And a bag of Sam's katsuo shabu shabu broth
Put them all in.
I can't wait to try it
STEP 10/14
A lot of beef for shabu-shabu
vegetables that have been pre-prepared,
And lastly, I'm going to boil kalguksu and eat it!!! ^^
After eating kalguksu, the rest of the shabu-shabu broth
I think it would be good to make porridge with rice!
STEP 11/14
The shabu-shabu broth in the pot is starting to boil!
Now, you can add some vegetables and enjoy it
STEP 12/14
First, I added a little bit of vegetables by type
Vegetables cook quickly, so if they're cooked in moderation
You can eat it right away.
STEP 13/14
You can add marble marble beef and eat it cooked!
The color of the meat is very bright *^^*
My heart is pounding
STEP 14/14
For shabu shabu
It's chili saucelol
After stacking vegetables in a tower,
Put beef and sweet pumpkin on top
I dip it in chili sauce
If you take a full bite
It's really full of happiness!!!
It was so good
The broth tastes amazing.
It's clear and refreshing, so I like it because it's not dry.
After eating all the vegetables and meat
I added kalguksu and cooked it!
It was really good~~~
If you're going to enjoy Home Shabu Shabu
I recommend sweet pumpkin king ^^
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