This is a recipe from a culinary researcher named Altoran Yvoeun.
It doesn't get pickled, so it's crunchy and digestible, so the radish salad goes down^^
4 serving
Within 30 minutes
๊ทธ๋ ๋ ธ์
Ingredients
Radish
700g
Red pepper powder
2TS
fine red pepper powder
2TS
salted shrimp
1TS
crushed garlic
1TS
ginger juice
1/2TS
plum extract
3TS
Salt
1/2TS
Scallions
5ea
Sesame
2TS
Video
Cooking Steps
STEP 1/6
Slice 700g of radishes that have been washed cleanly in a round shape and chop them into 2mm thick slices.
STEP 2/6
Put the shredded radish in a bowl and season with 2 tablespoons of regular red pepper powder and 2 tablespoons of fine red pepper powder.
STEP 3/6
Add 1 tablespoon of salted shrimp including soup and mix.
STEP 4/6
Add seasoning and mix, please.
1 tablespoon of minced garlic
1/2 tablespoon ginger juice
3 tablespoons of plum extract
1/2 tablespoon of salt
STEP 5/6
Cut 5 pieces of chives into 1cm pieces.
STEP 6/6
Add 2 tablespoons of sesame powder and mix it and enjoy it's^^
Cooking review
4.25
score
343*****
score
It's a shame that it's bland and doesn't taste good
2025-04-14 14:15
159*****
score
I put in the ingredients and it's good ~
2021-04-16 17:10
835*****
score
It's so delicious haha
Thank you for the food
Thank you.
2021-03-10 18:22
647*****
score
I used this recipe, and I also used dried anchovy liquid
It's really good Thank you for the delicious recipe
2021-03-01 19:39
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