Deep dried pollack soup with milky soup #Friendly Mom recipe (It
I heard that you ate a lot of dried pollack soup for your health, right? My mom used to make me dried pollack soup when my body was struggling or having a hard time. It's a very commendable food that can protect your body without any burden on your stomach and worry about gaining weight. Of course, it's good for hangover, but even when I'm on a diet, I like to eat soup without rice.
2 serving
Within 30 minutes
장금숙(태희맘)
Ingredients
  • dried pollack salad
    2handful
  • Potato
    1ea
  • leek
    1/2ea
  • chili
    1ea
  • egg
    1ea
  • Water
    1L
  • perilla oil
    2T
  • salted shrimp
    1t
  • crushed garlic
    1T
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
Cut the dried pollack into bite-size pieces and put on more thorns. I hate chewing thorns while eating. Children may not want to eat because of thorns. Even if I bought a well-prepared dried pollack, there were always thorns. Make sure to touch it with your hands and apply the thorns.
STEP 2/10
Rinse 2 handfuls of dried pollack lightly with water, squeeze the water out, put 2 tablespoons of perilla oil in a pot to boil, and mix well.
If you stir-fry dried pollack in oil and boil it, it's delicious, but the soup doesn't come out well. If you just put dried pollack in water and boil it, the soup comes out well, but the dried pollack doesn't taste good.
STEP 3/10
Boil 1 liter of water in the perilla oil-coated dried pollack salad.
STEP 4/10
First, boil over high heat to make the soup look milky as shown in the picture, then reduce to medium low heat, cover, and simmer for about 20 minutes.
STEP 5/10
Slice the green onions and peppers diagonally.
STEP 6/10
Cut the potatoes into bite-size pieces, turn the heat to high and turn it back to medium heat when it boils.
STEP 7/10
When the potatoes are cooked to a certain extent, add a tablespoon of garlic.
STEP 8/10
Beat in an egg and add it.
STEP 9/10
When the eggs are cooked, add the chopped green onions and peppers
STEP 10/10
Add 1 teaspoon of salted shrimp, taste it, season it with salt, and sprinkle pepper to finish.
You can use the dried pollack rinsed water as a broth. I prefer salted shrimp to seasoned soy sauce because it tastes better and the color of the soup is clean, but depending on your preference, it doesn't matter if you use soy sauce instead of salted shrimp. If you add Cheongyang red pepper to your taste, you can enjoy it spicyly.
Cooking review
5.00
score
  • 354*****
    score
    Thank you for the food Thank you.
    2022-07-24 11:31
  • 300*****
    score
    I'm a 48-year-old dad who's been enjoying cooking lately It was so deliciousI put in two pieces of Cheongyang red pepper, and even if it's 2 servings of dried pollack, it comes out for 5 servings
    2021-12-29 08:27
  • 489*****
    score
    It's good! Thank you^^^
    2021-03-22 19:27
  • 141*****
    score
    I was worried that it was a yorin, so I cooked it, but the picky groom complimented me that it was so cool and delicious Thank you for the good recipe^^
    2021-03-07 01:54
  • 471*****
    score
    I was on a diet and I wanted soup, so I ate it well!
    2021-02-24 11:09
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