[Stir-fried fish cake]
Making Stir-fried Fish Cake with Korean side dishes
3 serving
Within 15 minutes
밥차리라
Ingredients
  • fish cake
    3piece
  • leek
    suitably
  • Cheongyang red pepper
    1ea
  • onion
    1/2ea
  • Soy sauce
    2TS
  • Red pepper powder
    1/2TS
  • crushed garlic
    1/2TS
  • brown sugar
    1ts
  • Sesame
Cooking Steps
STEP 1/7
Cutting green onions and candles sideways
Cut onions into bite-size pieces
Shredding. Okay
STEP 2/7
Cut the fish cake into bite-sized pieces and put it in a pan
STEP 3/7
2 tablespoons of soy sauce
Add oil and stir-fry it until the seasoning is evenly soaked
STEP 4/7
Add onions and peppers and stir-fry them
STEP 5/7
half a tablespoon of minced garlic
Half a tablespoon of red pepper powder
1 teaspoon of brown sugar
Add it and stir-fry it
STEP 6/7
Lastly, add green onions and sesame seeds
STEP 7/7
Stir-fry it and put it in a bowl
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