STEP 1/21
To make Lunar New Year baking homemade red bean jelly
I'll tell you the ingredients you need first!
STEP 2/21
I'm going to make red bean jelly in four colors today~~~
First, I'll make red bean jelly.
Add 2 tsp agar powder to 200ml of water,
Mix it well.
STEP 3/21
Soak it for about 15 minutes.
STEP 4/21
After 15 minutes, put agar powder in a pot and soak the water
Put all of them in
Turn on the gas stove on low heat.
The edge of the pot
Wait until it boils lightly.
STEP 5/21
When the water starts to boil
Add 50g of sugar, 2g of salt, and 50g of starch syrup
Stir it well.
Please keep the gas flame low.
STEP 6/21
Add 200g of red bean paste.
Melt the red bean paste well with a spatula.
Since it's sediment, it doesn't melt in water quickly
You can slowly stir it and melt it ^^
STEP 7/21
If the red bean paste is completely melted
STEP 8/21
Add the appropriate amount of chestnut dice and mix.
Then the red bean paste dough is done!
The concentration of the melted sediment is a bit watery
It's good if you melt it
It's thinner than yogurt!
STEP 9/21
Pour the hot sediment mixture into the yanggaeng mold.
I'm going to make colorful red bean jelly
I poured only half of the red bean jelly into the mold ^^
STEP 10/21
This time, with purple sweet potatoes/sweet pumpkin/green tea powder
I'll make red bean jelly in three colors.
Likewise, add 6 teaspoon of agar powder to 600ml of water
Soak the water for about 15 minutes
Put it in the pot, please.
Make three colors of red bean jelly at once
You can measure it at the basic level. x3!
STEP 11/21
If you turn the gas on low and start boiling
Sugar, salt, and starch syrup, too. x3 From the previous amount
You can put it in!
Stir well and mix well.
STEP 12/21
Add 600g of white sediment!
Slowly be patient and melt the sediment completely.
STEP 13/21
I recommend using a big potlol
I was on the verge of a pot overflowing ^^
STEP 14/21
Divide the melted white sediment into 3 bowls.
STEP 15/21
In each bowl, add purple sweet potatoes/sweet pumpkin/green tea powder
Add 1 tablespoon each.
STEP 16/21
Mix well with a silicone spatula and melt the powder completely.
Here's your tip!
It's good to use powder when making sweet red bean jelly
The powder didn't melt as quickly as I thought
If you use food coloring instead of powder
You can make sweet red bean jelly faster ^^
STEP 17/21
If you melt the powder well
Put an appropriate amount of chestnut dice in each bowl
If you mix it well again
The dough of the three-colored yanggaeng is complete ^^
I think the color is really pretty!
STEP 18/21
Place the finished red bean jelly dough in the red bean jelly mold.
You have to pour the melted sediment into the mold while it's hot
and make sweet red bean jelly~~~
The paste will harden quickly
It's good to work quickly and pour it into the mold!!
Put the whole mold in the refrigerator and harden for more than an hour.
STEP 19/21
The sweet red bean jelly that hardens well in the refrigerator
Please take it out of the mold carefully.
I put it in a case and wrapped it as a gift
If you give Lunar New Year to your grandmother or grandfather
I think I'll be really proud!
STEP 20/21
To wish you a happy new year
If you put on "bok" sticker and finish it off
I can't be that proud!!LOL
Various shapes and colors
It's even fun to choose and eat.
STEP 21/21
Sweet red bean jelly with a lot of sweet nights
Although it takes a lot of work
As a home-made Lunar New Year gift
I think it'll be so nice!
The texture is soft, too
I don't even want to give presents to the elderly
It's my first time making sweet red bean jelly
I'll use the remaining
I'm going to make sweet red bean jelly ^^
It's fun to make it.