How to make crispy and savory dried fruits stir-fried anchovies
Add a lot of dried fruits to stir-fry anchovies. It's full of nutrients How to stir-fry it more savory, delicious, and crispy
6 serving
Within 15 minutes
꽃마리♡
Ingredients
  • remaining anchovies
    160g
  • Nuts
  • Sugar
    1TS
  • Sesame
  • thick soy sauce
    2TS
  • Oligosaccharide
    3TS
  • crushed garlic
    1ts
  • cooking wine
    1TS
Cooking Steps
STEP 1/11
Prepare anchovies and nuts.
I used a small anchovy, but you can use a medium anchovy, and I don't care what kind of nuts they are.
STEP 2/11
2 tablespoons of soy sauce, 3 tablespoons of oligosaccharide,
1 tablespoon of cooking wine, 1 teaspoon of minced garlic
Add and make soy sauce.
STEP 3/11
Stir-fry anchovies in a pan first
Please blow away the moisture and fishy smell
STEP 4/11
Stir-fried anchovies in a strainer tray and shake them, shaking them off until the powder falls out. (This process can be omitted)
STEP 5/11
Put it back in the pan and fry it with cooking oil
STEP 6/11
Add the nuts
STEP 7/11
Add 1 tablespoon sugar and mix until sugar dissolves.
The sugar coats the anchovies, so even if you add the sauce, it keeps them crispy
STEP 8/11
When it boils with the sauce is added
STEP 9/11
Mix quickly with a spatula
STEP 10/11
Lastly, add a lot of sesame seeds
STEP 11/11
It's full of savory dried fruits, so it's more nutritious side dishes
Stir-fry dried fruits and anchovies
Cooking review
5.00
score
  • 691*****
    score
    Our stir-fried anchovies is always this recipe! It's always this recipe!
    2021-07-13 18:37
  • 481*****
    score
    It's so delicious
    2021-06-17 17:58
  • 908*****
    score
    It's so delicious!!^^
    2021-05-02 14:22
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