Making crispy and moist Yuringi (How to make Yuringi sauce)
It's easier than you think even at a Chinese restaurant that seems difficult. Enjoy the crispy fried chicken with yuringi sauce at Chinese restaurants ~
2 serving
Within 60 minutes
쿡딱
Ingredients
  • a drumstick
    200g
  • Salt
    little
  • ground pepper
    little
  • Cheongju
    little
  • Frying flour
    1/2cup
  • potato starch
    1/2cup
  • Water
    1/2cup
  • Cooking oil
  • Lettuce
    1/4pack
  • Sugar
    3Ts
  • Soy sauce
    2Ts
  • Vinegar
    2.5Ts
  • Oyster sauce
    0.5Ts
  • Water
    100ml
  • Vietnamese pepper
    5ea
  • Garlic
    1piece
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • leek
    1/2piece
Video
Cooking Steps
STEP 1/14
Tear lettuce into bite-size pieces
Put it in cold water and when it becomes crunchy, scoop it out in a strainer and prepare it.
STEP 2/14
Prepare garlic and green onions finely chopped.
STEP 3/14
Remove the chili seeds slightly with a teaspoon of cheongyang pepper and red pepper and chop them into small pieces.
STEP 4/14
How to make Yurinki sauce
Put ginger, dried red pepper, sugar, oyster sauce, soy sauce, vinegar, and water in a pot
Bring to a boil over high heat.
STEP 5/14
When the sauce boils up, turn off the heat and put it in a bowl and let it cool.
STEP 6/14
Remove dried red pepper and ginger from cold sauce, add minced garlic, red pepper, and green onion and mix them together to complete the process.
STEP 7/14
Cut chicken leg meat in half, spread it out, and make cuts
Sprinkle salt, pepper, and rice wine on the cut chicken legs and season them back and forth.
STEP 8/14
Making Fried Chicken Dough
Add frying powder, potato starch, water, and mix until you can't see the lump
Adding 1 tablespoon of cooking oil makes the batter's texture softer.
STEP 9/14
Coat the marinated chicken legs with the batter evenly.
STEP 10/14
Put the chicken in the 170-degree heat so that the oil doesn't go up too high between low and medium heat
Fry it while controlling it.
Fry the oiler only once.
Please rummage so that they don't stick together.
STEP 11/14
Fry for 2~3 minutes and then poke the chicken meat back and forth with chopsticks.
STEP 12/14
If you fry it for 4 to 5 minutes, it will turn brown and the chicken will be cooked.
Remove one by one and drain.
STEP 13/14
Place the well-fried chicken on a cutting board and cut it into long pieces. Crispy~ The sound is good.
STEP 14/14
Put lettuce on the bowl first, put fried chicken, and sprinkle the prepared sauce.
If you have radish sprouts, put them on top and try it.
Please check the viscosity of the most important dough in fried chicken by watching the video. Fry the oiler only once. When frying, make a hole in the chicken leg to make it crispier. Place the lettuce in order of chicken sauce and mix them all together. It tastes like the Chinese restaurant.
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