Making Mille-feuille nabe. Let's make shabu-shabu sauce broth ea
It's a great dish that you can make easily even if you're a beginner It is made using a commercial broth soup for beginners, so the probability of failure is low
3 serving
Within 20 minutes
오일리언니
Ingredients
  • Beef
    500g
  • full cabbage
    1pack
  • Sesame leaf
    20~30piece
  • Tzuyu
  • a beautiful forest
  • vegetable.
  • the meat inside a razor clam
  • an egg yolk
Cooking Steps
STEP 1/12
Beef absorbs blood by laying a kitchen towel.
STEP 2/12
Add 1 tablespoon of udon again per liter of water. If you don't have udon soup again, mix half-and-half soy sauce and tuna liquid and add it.
STEP 3/12
Order of making mille-feuille nabe
Cabbage -> Perilla leaf -> Beef
Stack them one by one
STEP 4/12
Stack it four to five times in the order of cabbage, perilla leaves, and beef, and cut it into appropriate sizes.
What is the right size?? You can cut it to about 2cm lower than the height of the hot pot you have.
STEP 5/12
Pour the broth later and adjust it to a height that does not overflow when boiling.
The shape is pretty if you put the cut part upward one by one.
STEP 6/12
Fill the center with your favorite ingredients.
Usually, it is filled only with mushrooms and bok choy, but I like to eat grilled fish cake and crab meat, so I put it in the middle.
Add your favorite ingredients, such as oyster mushrooms, enoki mushrooms, and saesongi mushrooms, without being too tied up.
STEP 7/12
Put the remaining ingredients in the pot in a tray at once, put them next to the table, and blanch them like shabu-shabu.
STEP 8/12
Mix 1 tablespoon of udon, 1 tablespoon of water, and 1 tablespoon of Mirim (cooking wine) to complete the sauce!
Udon soup has a different salinity for each product, so taste it and season it to your taste.
STEP 9/12
Add only half of the pot and add the broth as it boils.
STEP 10/12
When the meat is all cooked and the cabbage is slightly dry, you can take it out and eat it.
STEP 11/12
If you separate the egg yolk separately and mix it, it's savory and delicious.
If you like Japanese food, I recommend it!
STEP 12/12
If there is an empty space in the middle, you can add bean sprouts, mushrooms, and beef and make it like shabu-shabu.
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