Egg garnish, now enjoy it as a side dish!
Make egg garnish! Green onion garnish, which is also excellent as a side dish, is a good menu to make egg garnish using green laver, cut it into shreds, and eat it simply for side dishes or like noodles Please enjoy the food by actively using it for rice and soup dishes. I recommend it is also recommended as a keto food. For your information, if you eat it with braised shiitake mushrooms, it's so delicious that I'll upload the recipe with it! Also, I put Yeopjeonjidan on the rice cake soup recipe, so I skipped it today, so please refer to the previous recipe!
2 serving
Within 15 minutes
다이닝테이블
Ingredients
  • egg
    2ea
  • green laver
    2piece
  • Soy sauce
    1t
  • dried shiitake mushroom
    3ea
  • Shiitake mushroom
    4T
  • Soy sauce
    1T
  • a beautiful forest
    1T
  • Starch syrup
    1/2T
Video
Cooking Steps
STEP 1/10
Cut two sheets of dried green laver
STEP 2/10
Grind finely in a blender.
STEP 3/10
Beat in two eggs, then add soy sauce
STEP 4/10
Mix soy sauce and ground seaweed well
STEP 5/10
Grease the preheated pan slightly and bake over low heat.
STEP 6/10
Beat in eggs, cool down, roll and shred.
STEP 7/10
Boiled dried shiitake mushrooms: 3 soaked shiitake mushrooms, 4T of shiitake mushrooms, 1T of soy sauce, 1/2T of mirin starch syrup, or 1T *Try to adjust the sweetness after tasting it!
STEP 8/10
Soak dried shiitake mushrooms in advance, drain and squeeze. You can eat the bottom, but it's tough, so cut it and shred it ~
STEP 9/10
Once it boils, boil it over low heat until the soup disappears, and it's done!
STEP 10/10
It's so good if you just eat the green onion salad. If you eat it with steamed shiitake mushrooms with good texture, you can double the taste and enjoy it even more!
We introduced braised shiitake mushrooms, which are good to eat with green onions for side dishes, rice, and soup dishes, and for your information, we put the good yupjeonjidan with a slightly different garnish on the "Rice cake soup" recipe, so please refer to it and enjoy it!
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