STEP 1/8
Prepare the ingredients. Peel onions, potatoes, and carrots and wash them clean.
STEP 2/8
Cut onions into small pieces and stir-fry in butter for more than 45 minutes to caramelize.
STEP 3/8
Slice potatoes, carrots, and beef into similar sizes.
STEP 4/8
Grease the pot with olive oil and season the beef Add salt and pepper.
STEP 5/8
Remove the seared beef separately, put potatoes and carrots in the pot, stir-fry only the surface, and pour 1L of water.
STEP 6/8
Add the cooked beef again, and add the caramelized onion, solid curry, chicken stock 1T, holtomato, and cayenne pepper.
STEP 7/8
Boil carrots and potatoes until they are fully cooked, stirring so that they do not stick to each other.
STEP 8/8
Put it in a bowl with rice and decorate it with peas, parsley, etc.
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It's a bit annoying and takes a long time to make caramelized onions, but it definitely boils the rich taste of curry.