It's frozen Korean beef bone The beef bone is the leg bone of a cow
It's rich in collagen, protein, and calcium
When you choose beef bone, the cross section is meticulous
It's good to pick up the white one.

These are the bones. The bones are cow's neck, back, and waist
It's very cheap
If you boil it with beef bone, the soup
It's a lot and you can make it thick

Blood is half a day away
You have to take it out so that it doesn't smell bad
soaking bones in cold water
Change the water 3 or 4 times
Drain blood for more than 5 hours

And 700g of uncut whole yangji
If you boil it with the meat
The soup definitely tastes better
If you like the soft taste, I'll take the sun
If you like the texture, prepare for the situation
30 minutes before cooking the beef bone soup
Soak it in water and drain the blood.

Bloody bones are used to completely remove odors
Boil it over high heat for 10 minutes.
Pour enough water into the stock pot to cover the bones
When water boils over high heat, beef bones and miscellaneous bones
Add half a cup of soju and simmer for 10 minutes

Throw away the water that's been boiled for 10 minutes
Wash the bones one by one under running water.
Wash the blood and impurities thoroughly
Place in a clean stock pot
Sometimes, green impurities come out, so you might be surprised
The younger the cow, the more green the impurity comes out
Don't be surprised :)

There are no special ingredients for beef bone soup
It's a soup that makes soup with the unique taste of beef bone
If you boil it too much, it's a waste
The elution of phosphorus interferes with the absorption of calcium
I'll make it just twice~
Put the washed bones in a stock pot
Pour in about 33 cups (6.5 liters) of water
3 to 4 times the amount of water is okay
Place meat on top of it and turn on high heat.

It might overflow, so open the lid
It removes the bubbling foam

If the dark brown foam is removed
Cover over medium heat and simmer for two hours.
After turning down the heat
It won't overflow, so set an alarm
Forget it for a second

Two hours later, take out the sun
Boil it for another 3 hours.

Rip the sun out of the water
Put it in an airtight container and refrigerate it.

Boiled beef bone soup for a total of 5 hours in total
The first beef bone soup that I made
It's not the color we wanted
Add water and boil it for the second time
I'm going to put the soup together.

Leave the bones in the barrel
Transfer the soup to another pot
Let it cool completely

First, while the soup cools down
In a stock pot with only bones left, add water just like the first time
Pour 6.5 liters and simmer for 5 hours.
When it boils over high heat
Turn it down to medium heat and cover it for 5 hours.

The second soup that I boiled
Unlike the first round, it hardens like rock
Remove all bones and cool.
If you cool it down, put oil on it, and take out the bones
the soup gets on my bones
The bones we got are dead now
Please take me home on a pay-as-you-go basis.

If you remove the oil from the cold secondary broth
You can see how it's hardened like a rock

I'll mix the soup and meat from the first and second rounds
I just need to boil it for about five minutes
On top of the primary soup that I put in another pot
After removing the thick oil

Combine the first and second soups
Turn on high heat and when it boils up
Add the meat and boil it for 5 minutes
Korean beef bone soup, a strong one-piece health food, is complete.

Green onion, pepper, and dabbing
If you add salt to your taste
Homemade Beef Soup That Ends With Truth
It's beef bone soup that you can borrow someone else's hand
How can we compare them?
It's not just food
It's a lump of love.

The chewy soup that you can feel only in beef broth that is well-boiled with high-quality meat is healing itself. If you have kimchi that the family likes
I don't get tired of eating it for three or four days
It's Korean beef bone soup.

The beef bone that I chose
With the beef bone soup that I made
It's the most reliable health food
Make it :D