Making a thick Greek yogurt
A thick Greek yogurt that's great to eat for breakfast or snack
3 serving
Within 999 minutes
유랑우탄
Ingredients
  • Milk
    1L
  • Lactobacilli
    1ea
Cooking Steps
STEP 1/5
Prepare milk and yogurt
Milk is 100 percent crude oil and yogurt is fermented after concentration?
You have to do it with it's better
STEP 2/5
Put it in an electric rice cooker and stir
And after 1 hour, for 7-8 hours
Mature without opening the lid!!!!!
STEP 3/5
You filter whey from cotton cloth and eat it thickly
It doesn't matter if you don't skip whey and eat it according to your preference
STEP 4/5
Ta-da! Put the completed Greek yogurt in a bottle
STEP 5/5
Eating yogurt, honey, and granola in the morning is the best
Simple breakfast is done
If it does not turn into yogurt for 1 hour, it ages after 3 to 4 hours
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