STEP 1/8
I'll cut the beef into the preferred size and prepare it for you to fry
- I used the sunny side up, and I cut and put in a whole pack of 600g! I cooked it quickly because there was browning
STEP 2/8
Add 1 spoon of minced garlic, a little pepper, and perilla oil and stir-fry over high heat for 5 to 7 minutes
STEP 3/8
Add 4 spoons of soy sauce while stir-frying
- The amount of soy sauce in the soup has increased since I tried to use 600g of meat. If the amount of meat and radish is small, I think you can reduce the amount of soy sauce It says it's for two people, but it's enough for two people to eat for more than two days
STEP 4/8
I'll cut the radish into your preferred size and prepare it for you
STEP 5/8
There was cabbage at home, so I put it in
- It feels like it becomes sweeter with cabbage?
STEP 6/8
Add radish and cabbage and add 900ml of water. Boil it for 10-15 minutes
STEP 7/8
Add 1 spoon of hondashi
- You can skip the requirements, but I didn't boil the broth separately, so I added Honda City to add a cool taste. I think you can add a little bit of salt instead of Honda City^^
STEP 8/8
Taste it, add more water if you think it's salty, or boil it more if you think it's bland!
- If you let it cool completely and boil it again, it seems like the radish is more seasoned.
Personally, I eat beef radish soup with rice, but I boil noodles and use it as broth or put commercial dumplings in it and use it as dumpling soup. I think beef radish soup is really an all-around soup^^