STEP 1/5
Stir-fry the shrimp and anchovies over medium heat. When it's slightly cooked, add water.
STEP 2/5
After pouring water, dissolve 1T of soybean paste, 1T of red pepper powder, and 1T of minced garlic.
STEP 3/5
Put the prepared ingredients into the pot.
STEP 4/5
When the ingredients are half cooked, dissolve 1T of ssamjang.
STEP 5/5
When the vegetables are almost cooked, add tofu and mushrooms, and the meat restaurant's doenjang jjigae is complete!!
Ssamjang is the secret of meat restaurant doenjang is the secret If you don't like soybean paste stew, you can cook soybean paste stew that is more delicious than meat restaurants if you add a spoon of ssamjang