Making Soy Bean Paste Stew at a BBQ restaurant
Why doesn't homemade doenjang jjigae taste like that! If you do.. The secret is!!! https://blog.naver.com/wino_g/222197959878
2 serving
Within 20 minutes
음주요정
Ingredients
  • onion
    1/4ea
  • Potato
    2ea
  • Tofu
    1piece
  • Cheongyang red pepper
    1ea
  • enoki mushroom
    1pack
  • Pumpkin
    100g
  • Shrimp with flowers
    1T
  • Anchovy
    3ea
  • Water
    500ml
  • Soybean paste
    1T
  • Ssamjang
    1T
  • Red pepper powder
    1T
  • crushed garlic
    1T
Cooking Steps
STEP 1/5
Stir-fry the shrimp and anchovies over medium heat. When it's slightly cooked, add water.
STEP 2/5
After pouring water, dissolve 1T of soybean paste, 1T of red pepper powder, and 1T of minced garlic.
STEP 3/5
Put the prepared ingredients into the pot.
STEP 4/5
When the ingredients are half cooked, dissolve 1T of ssamjang.
STEP 5/5
When the vegetables are almost cooked, add tofu and mushrooms, and the meat restaurant's doenjang jjigae is complete!!
Ssamjang is the secret of meat restaurant doenjang is the secret If you don't like soybean paste stew, you can cook soybean paste stew that is more delicious than meat restaurants if you add a spoon of ssamjang
Cooking review
5.00
score
  • 731*****
    score
    I really wanted doenjang-jjigae today, and it's so good Thank you.
    2021-05-12 19:17
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