Making fresh strawberry red bean jelly with children's touch exp
Let's enjoy strawberry yanggaeng and strawberry jelly made with children who stay at home for a long time due to COVID-19
3 serving
Within 30 minutes
레드플라워
Ingredients
  • Strawberry
    500g
  • agar
    1.5T
  • Sugar
    70g
Cooking Steps
STEP 1/7
Wash the strawberries and pick the top.
STEP 2/7
Mash it with a spatula.
(You can wipe your hands clean and rub them with your hands.)
STEP 3/7
Add agar powder and stir
STEP 4/7
Bring to a boil over high heat, stirring.
STEP 5/7
When it boils, add sugar, mix, and turn off the heat.
STEP 6/7
Put it in a glass container and harden it in the refrigerator
STEP 7/7
Cut the hard red bean jelly
a week of refrigeration
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