Making super simple seafood ramen with seafood mix
Today, I will introduce you to seafood ramen, a late night snack that we often make using seafood mix! I only put in the seafood mix in the freezer, but it really tastes like eating at the beach, so it's good as a soju snack, and it's also the best late-night snack to eat lightly at night when you'really!
1 serving
Within 5 minutes
이웃사슴
Ingredients
  • Ramen
    1pack
  • Seafood
    200g
  • leek
    1/2ea
  • crushed garlic
    1TS
  • red pepper oil
    1TS
Cooking Steps
STEP 1/3
Put 1 tablespoon of chili oil, 1 tablespoon of minced garlic, and chopped green onions in a pot and stir-fry them over high heat.
STEP 2/3
When the green onions and garlic are golden brown, pour 500ml of water and add 2/3 of the seafood mix and ramen powder soup.
STEP 3/3
When the water boils, add the noodles and the powder and boil it for another 4 minutes, and you're done with seafood ramen!
It's delicious if you add other seafood such as shrimp or clams instead of seafood mix!
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