STEP 1/5
Please prepare the ingredients first.
STEP 2/5
Cut the radish into 2~3cm thick pieces.
Cut the chives into 2cm long pieces.
I don't have chives at home, so I only made radish.
Super simple ingredients lol
STEP 3/5
In a large bowl, combine 1 tablespoon of sugar, 1/2 tablespoon of salt, 4 tablespoon of red pepper powder, 4 tablespoon of anchovy sauce, and 1 tablespoon of minced garlic.
STEP 4/5
Super simple radish kimchi that doesn't get salted is done.
Transfer the kkakdugi to a container, let it ripen in the refrigerator for 2 to 3 days, and take it out.
STEP 5/5
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It's an ultra-fast version of radish that's not salted, so you'll get a lot of soup after a few days. You can pour out the soup.
Because of the soup, it is easier to cook than to make a large amount at once, so it is recommended to make as much as you need then.