How to make unsalted super fast kkakdugi
Does it take a lot of work to make kkakdugi kimchi? I'll show you how to make super fast kkakdugi that doesn't get salted. We don't need glutinous rice or other ingredients, but we'll make kkakdugi with simple ingredients.
6 serving
Within 20 minutes
luckydaddy
Ingredients
  • Radish
    1/2ea
  • Scallions
    3ea
  • Sugar
    1TS
  • a thick salt
    1/2TS
  • Red pepper powder
    4TS
  • salted anchovies
    4TS
  • crushed garlic
    1TS
Video
Cooking Steps
STEP 1/5
Please prepare the ingredients first.
STEP 2/5
Cut the radish into 2~3cm thick pieces.
Cut the chives into 2cm long pieces.
I don't have chives at home, so I only made radish.
Super simple ingredients lol
STEP 3/5
In a large bowl, combine 1 tablespoon of sugar, 1/2 tablespoon of salt, 4 tablespoon of red pepper powder, 4 tablespoon of anchovy sauce, and 1 tablespoon of minced garlic.
STEP 4/5
Super simple radish kimchi that doesn't get salted is done.
Transfer the kkakdugi to a container, let it ripen in the refrigerator for 2 to 3 days, and take it out.
STEP 5/5
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It's an ultra-fast version of radish that's not salted, so you'll get a lot of soup after a few days. You can pour out the soup. Because of the soup, it is easier to cook than to make a large amount at once, so it is recommended to make as much as you need then.
Cooking review
5.00
score
  • 322*****
    score
    It became delicious with minimal ingredients and process It doesn't make much soup
    2021-11-02 12:49
  • you*******
    score
    I like it because it's simple ~
    2021-03-30 20:27
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