Making folding kimbap. Super simple square kimbap
I made the popular Gimbap
2 serving
Within 10 minutes
용식이네식탁
Ingredients
  • Kim
    4piece
  • white rice
    4spoon
  • Sliced ham
    8piece
  • Eggs
    3ea
  • Pickled radish
  • Sesame leaf
    4piece
  • Crammy
    8ea
  • Cheese
    4piece
  • Sesame oil
    1T
  • Salt
    little
  • sesame salt
    little
Cooking Steps
STEP 1/14
Please prepare the ingredients I want.
Please prepare any ingredients that suit your taste, such as kimchi, tuna mayo, and dried squid
STEP 2/14
Add salt, sesame oil, and sesame salt to the rice.
To make delicious gimbap, it is good to season the rice.
STEP 3/14
Mix rice balls with a spatula so that they don't get crushed
STEP 4/14
Please cut the seaweed in half like the picture
STEP 5/14
Put a small amount of sesame oil on your palm and put it on the inside of the seaweed
STEP 6/14
Give me a spoonful of rice
STEP 7/14
Spread on 1/4 part of seaweed
STEP 8/14
Please put the ingredients on the ingredients
STEP 9/14
Put the rice on top
STEP 10/14
After folding to the right
STEP 11/14
Fold it to the end
STEP 12/14
If you cut the square gimbap, there are parts that are not connected, so it's separated
If you want to eat it like a sandwich with a cross-section, wrap it around and cut it.
STEP 13/14
It's the easiest for me to eat it in a square shape without cutting it
STEP 14/14
Make gimbap that fits my taste and enjoy it ^^
If you want to cut the gimbap or make it fat, you have to wrap it in a wrap like making a sandwich after folding it. Make your own square kimbap with various ingredients.
Cooking review
5.00
score
  • 796*****
    score
    It was hard to shape, but it was better than I thought. ^^
    2023-06-13 07:34
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